How we work
INSPIRATION
Are you looking for creative, green and circular solutions for your urban green oasis? We share our experience with low-tech urban agriculture, planting, business model, community and education, ... Get inspired during a training, roof visit or workshop.
ADVICE
We investigate the technical thresholds and opportunities in a feasibility study. We bring together stakeholders of your green roof, garden, park or square. Together we develop the concept for your green urban development.
DESIGN
We deliver a final design that includes all technical details regarding irrigation, drainage, water retention, levelling, substrates, plants, construction details.
CONSTRUCTION
To go from the design to the effective realization of your project, a well-considered approach in every phase. We guide you and the contractor(s) to the finish line.
MANAGEMENT
We facilitate a qualitative, and sustainable management of your green project. We help the users to get started with a management plan, workshops and/or coaching.
REDEVELOPMENT
Do you have properties for sale that require a creative, sustainable repurposing? We are happy to look at the possibilities with you.
RefereNCES
OUR team
What is a good breeding ground for urban growth?
FARMING EXPERTISE
The combined know-how of a farmer, a community expert and a landscape architect, the audacity to invest in experiments and sound judgment enable us to come up with a feasible model with low-cost solutions.
COMMUNITY
In order to provide healthy and local food in the long term within and outside the city, we need to reach all kinds of people. We do this by building a local community and focusing on experience, awareness, knowledge sharing and experimenting.
CLIMATE-PROOF
By implementing circular solutions for water collection, processing residual waste into compost, recycling fertiliser, integrating robust crops in smart polycultures and making them resistant to global warming, we provide crops that extract CO2 from the air, moderate heat and increase biodiversity.
PRODUCTION
We can produce healthy food efficiently and ecologically in a relatively small area. The warm urban climate ensures a rapid crop rotation, which means that we achieve a high production rate per square meter.