The Aztecs called it chinampas: islands of reeds and soil on which vegetables and grains were grown. The Celts also used straw and hay mixed with faeces to grow vegetables.
Discover the numerous benefits of hay bale cultivation for your city garden. With a hands-on manual you can get started yourself next spring!
Bram Stessel, founder of the rooftop farm at PAKT, shares his experience of four years growing vegetables on hay bales.
Join our PAKT webinar, December 5th, 11 am - 1 pm, 19 €, manual included. Webinar & manual in English. You'll receive a participation link after subscription